The agriculture on the Island is a great resource to the Island’s restaurants, but it’s not just the land that provides delicious, local ingredients. The waters that surround Jersey produce an abundance of top quality shellfish, including lobster, fresh scallops and oysters and simpler dishes such as Jersey plaice, seabass and mackerel, each as delicious as it is fresh.

The Island hosts a number of food festivals throughout the year; the Tennerfest is a favourite for visitors and locals alike, you can choose from a variety of menus and have a meal for £10. If seafood is your thing try the Gouray Fête de la Mer, a celebration in the harbour of Gorey serving traditional seafood alfresco.

The restaurants of Jersey are extremely proud to use local ingredients and fresh produce in the dishes on their menus and would love you to come and try them for yourself, the following pages have a variety of restaurants to suit every taste.